SZ Szechuan
Chili and Szechuan peppercorn together, so the heat arrives with a tingle rather than a burn. Bold and layered. Order this when you want the food to have an opinion.
HU Hunan
Hotter than Szechuan and drier with it. The chili is pure rather than numbing, often smoked or pickled, and the sauces are cut with vinegar. Clean fire.
CA Cantonese
The gentlest of the three and the hardest to fake. Light sauces, quick cooking, and the flavor of the ingredient left where you can taste it.
Note for Tin Chi House. The dishes above are placeholders showing how the menu will read, and no prices have been filled in. Send the real menu in any form, a photo of the paper one is fine, and it will be set exactly as you have it with prices, lunch specials and combination platters.
